The post addresses a common gardening problem: having more basil than a recipe requires. Rather than providing a fixed recipe, the author recommends using a ratio-based approach for flexibility.
The Core Ratio
A starting ratio for pesto is 1:2:2:8. 1 part nut : 2 parts oil : 2 parts grated cheese : 8 parts herbs
Example Using 2 Cups of Basil
When you have 2 packed cups of basil, divide by 8 to find your base unit (1/4 cup), then multiply accordingly:
- 1/4 cup nuts (pine nut, peanut, walnut, cashew, or combination)
- 1/2 cup oil
- 1/2 cup grated cheese
- 2 cups packed basil or other fresh herbs
Instructions
Blend until smooth. Season with salt to taste. Store in a jar topped with oil to protect from air, then refrigerate.
Scaling Advice
Round odd measurements to more divisible numbers. For instance, if you have 3.5 cups of basil, add 0.5 cup of parsley or cilantro to reach 4 cups. Alternatively, switch to metric measurements for easier calculations.
Serving Suggestions
Use pesto as a dip, spread, or toss with cooked pasta, mushrooms, and bacon for a quick meal.