Timothy Cunningham's Kitchen
Home recipes, honest reviews, and the occasional kitchen disaster.
Browse All Recipes
Latest from the Kitchen
Portuguese Grilled Sardines: Summer on a Plate
Dive into the flavors of Portugal with Sardinhas Assadas—perfectly charred and juicy grilled sardines. The ultimate …
Koji Cucumber Salad: The Umami Boost Your Taste Buds Deserve
Elevate your cucumber salad with the umami-packed power of Koji! This Japanese-inspired dish is the perfect refreshing …
The Mary Anne Cocktail
Create The Mary Anne Cocktail with bourbon, ginger syrup, and a splash of humor.
Chuletas Can-Can: Puerto Rico's Perfect Pork Chop (Oven Style)
A two-stage method for Puerto Rico's iconic Can-Can chop — brined, oven-roasted, then deep-fried for that impossibly …
Lamb Kofta and Zucchini Pasta in Heirloom Tomato Sauce
Lamb kofta with zucchini pasta and heirloom tomatoes — a dish that satisfies both rare-lamb lovers and those who prefer …
Explore by Category
About the Cook
I'm Tim — a home cook who believes the best meals start with curiosity and end with someone asking for seconds. This site is where I document recipes, techniques, and the occasional kitchen experiment that went sideways. From Puerto Rican chuletas to Japanese koji salads, if it's interesting and delicious, it belongs here.
Get New Recipes in Your Inbox
Subscribe for new recipe notifications. No spam, unsubscribe anytime.