Timothy Cunningham

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Wednesday, March 19, 2025

The Mary Anne Cocktail

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The Mary Anne Cocktail 3 cups Ginger Simple Syrup (recipe below) 2 cups Bourbon 2.5 cups Lime Juice (about 9 or 10 limes) 1 quart Ginger Ale...
Thursday, July 30, 2020

Chuletas Can-Can: Puerto Rico's perfect pork chop (Oven style)

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Chueltas Can-Can or Can-Can Chops are a new experience for me.  A friend of mine had a hog butchered. The butcher left the pork  belly, skin...
Friday, July 24, 2020

Lamb Kofta and Zucchini pasta in heirloom tomato sauce

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Michelle made these the other day and it was so good! I usually like my lamb in the form of a chop that pink and rare.  She likes lamb more ...
Thursday, July 23, 2020

Cold Heirloom Tomato Soup

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Home grown heirloom tomatoes are nothing like the sad, insipid tomatoes you get from the grocery store.  Those tomatoes, even the ones that ...
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Sunday, July 12, 2020

Eating worlds hottest chili pepper for the first time.

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Tried the world's hottest pepper today!  You can view the results here:  Carolina Reaper Taste Test
Saturday, June 6, 2020

Make your own vinegar from: Butternut Squash

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If you think you don't like the taste of vinegar, you haven't had good vinegar.
Wednesday, June 3, 2020

Confit Pork Belly

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Either you like bacon or you are wrong!  Confit pork belly can be even better than bacon.     What is Confit?  Confit is an old French cooki...
Monday, June 1, 2020

Pesto Recipe Ratios

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If you plant some basil plants, you will soon find you have more basil than you can handle.  One of the tastiest usages of heaps of basil is...
Monday, May 25, 2020

Make Pefect Smoked Brisket Indoors

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Not everyone can be a pit master, but everyone can have a perfectly smokey brisket even if they live in a small apartment or just hate being...
Monday, May 11, 2020

Sous Vide Cooker

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I have two Anova sous vide immersion cooker that I have used for the past two years.  Get yours here:  Anova Culinary Sous Vide Precision Co...

Make your own Kefir!

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1/2 Cup Live Organic Water Kefir Grains (Tibicos) Natural Probiotics  to initially make 1/2 gallon of Kefir Or QUARTER POUND Original Water ...
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